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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Scaling Clean Cookstoves in Displacement Contexts: Reasons for Limited Success
16.09.25-
Climate adaptation & mitigation
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Food security
This is part 1 of our building food, water and climate security in fragile and…
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AfricaRice DG Baboucarr Manneh and Aliko Dangote Discuss Pathways to Africa’s Rice Self-Sufficiency
16.09.25-
Nutrition, health & food security
September 13, 2025, Lagos, Nigeria – Africa Rice Center (AfricaRice) Director General Dr. Babouca…
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Africa-Wide Rice Seed Networks Take Shape: Landmark Workshop Charts Path for Food Security
16.09.25-
Nutrition, health & food security
M’bé, Côte d’Ivoire, 27 August 2025 – A three-day Africa-wide workshop on strengthening ric…
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Mongolia’s Steppe at the Crossroads: Building Partnerships to Restore the World’s Rangelands
16.09.25-
Environmental health & biodiversity
On July 8–9th 2025, Ulaanbaatar, Mongolia’s capital city hosted the Mongolia Economic Forum. The…
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South-South triangular cooperation for food system transformation: Lessons for the CGIAR Capacity Sharing Accelerator
15.09.25By Suresh Babu and Kumara Charyulu Deevi September 15, 2025 South-South cooperation has been a key…
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Rooted in beans, rising in business: How a family in Goma is growing bean empire
15.09.25-
Nutrition, health & food security
Rooted in beans, a family in Goma turns a small idea into a thriving business.…
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CIAT renews historic host-country agreement with Malawi, strengthening 30-year partnership for food systems transformation
15.09.25-
Nutrition, health & food security
This agreement updates the initial agreement signed in 1987 and provides a better framework for…
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Africa’s farmers to benefit from global push for low-methane, resilient livestock
15.09.25-
Climate adaptation & mitigation
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Mitigation
On 10 September 2025, the International Livestock Research Institute (ILRI) announced the launch of …
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Experts offer recommendations to reduce the cost of livestock feeds in Kenya
15.09.25-
Food security
Kenya’s livestock sector plays a critical role in the country’s social, economic, environmental …
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New study confirms endemic pig tapeworm risk in northern Uganda
15.09.25-
Health
In a recent study conducted in northern Uganda, researchers have confirmed that the region is…
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IITA biotech program goes digital, launches genome engineering website
15.09.25The IITA–CGIAR biotechnology program has officially launched a new Genome Engineering website.…
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IITA and Tanzania Ministry of Agriculture collaborate to boost cassava commercialization
15.09.25Cassava is the second crop in production volume with an average production of 6.3 million…
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Building skills in genome editing for African agriculture
15.09.25From 2 to 5 September 2025, the IITA–CGIAR Biotechnology program hosted a four-day training work…
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How sweet potatoes sparked a wellness movement
15.09.25When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato …
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Harnessing technology to transform agriculture in Zambia
15.09.25Agriculture in Zambia is traditionally the preserve of the older generations. It is mostly seen…
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National workshop brings together key actors to co-design resilient livestock and aquaculture strategies for the Kafue River Basin in Zambia
15.09.25-
Climate adaptation & mitigation
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
As Southern Africa faces mounting climate pressures and food system vulnerabilities, Zambia is stepp…
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Overcoming obstacles and expanding opportunities for digital finance in the midstream of agrifood value chains
12.09.25By Kate Ambler, Jeffrey Bloem, and Alan de Brauw September 12, 2025 Income growth and urbanizatio…
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Two youths championing innovative agriculture at the University of Abomey-Calavi
12.09.25Véronique Tevodrje and Christelle Dekadjevi are two young Beninese women bound by a strong friendsh…
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