News
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World Food Day 2024: The critical role of healthy diets for realizing the right to food
15.10.24By Marie Ruel and Inge Brouwer October 15, 2024 Part of a series on key themes from IFPRI’s 20…
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Global Food Policy Report 2024: Improving governance to create supportive environments for diet and nutrition policies
11.10.24By Danielle Resnick and Aditi Chugh October 11, 2024 Part of a series on key themes of IFPRI’s…
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From Aichi to Beyond: The Future of Global Biodiversity
03.10.24-
Environmental health & biodiversity
The Convention on Biological Diversity (CBD) has been a cornerstone of global efforts to conserve…
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CGIAR at UNGA79: Global solutions for agriculture, climate, and food security
30.09.24In mid-September, world leaders and leading experts from across the globe gathered at the United…
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Countries must scale up the use of clean technologies to transform the global agricultural sector into a more climate-resilient, low-emissions system, new report finds.
27.09.24-
Climate adaptation & mitigation
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Mitigation
Reducing greenhouse gas emissions from agricultural systems is crucial to keeping the world on track…
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World’s tiniest library could be key to saving millions of cattle
25.09.24-
Food security
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Nutrition, health & food security
One of the world’s smallest and strangest bacteria also is responsible for one of the…
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CGIAR Excellence in Agronomy launches groundbreaking open learning portal for global agronomy education
18.09.24-
Poverty reduction, livelihoods & jobs
Innovative platform provides agronomy-focused courses and resources to empower learners and drive ag…
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The reshaping of crop breeding programs: How CGIAR genotyping and global partnerships are bridging gaps
12.09.24-
Nutrition, health & food security
1. Seeds of Change Climate shifts, soil degradation and conflicts threaten food security in many…
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Global Food Policy Report 2024 Latin America and the Caribbean launch: Promoting sustainable healthy diets to address diverse nutrition challenges
12.08.24By Brian McNamara August 12, 2024 Malnutrition stemming from unhealthy diets is a major food system…
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CGIAR and China strengthen collaboration on global food security and sustainable development
18.07.24In a significant step toward strengthening global food security and sustainable agricultural practic…
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Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
08.07.24-
Environmental health & biodiversity
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Nutrition, health & food security
Rome/Texcoco, Mexico – An initiative to build resilient agrifood systems grounded in diverse, nutr…
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Ups and downs in the world rice market
02.07.24International rice prices have risen substantially. Over the past year, the main factors driving wor…
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Transforming food systems for sustainable healthy diets: A global imperative
29.05.24-
Nutrition
BY PURNIMA MENON AND DEANNA OLNEY OPEN ACCESS | CC-BY-4.0 The impacts of our diets…
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Transforming Global Food Systems: CGIAR’s Environmental Health and Biodiversity Platform Insights and Approach
19.05.24-
Biodiversity
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Environmental health & biodiversity
In an era where the degradation of our environment is more evident than ever, the…
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Addressing the global, life-long health impacts of zinc deficiency: A call to action
25.04.24-
Nutrition
BY NICOLA M. LOWE, ANDREW G. HALL, MARTIN R. BROADLEY, JEN FOLEY, ERICK BOY, AND…
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Global Initiative Reveals Huge Gaps in Knowledge About What We Eat
08.04.24-
Nutrition, health & food security
WASHINGTON D.C. | April 8, 2024 — A ground-breaking new paper published in Nature Food from …
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Global fertilizer trade 2021-2023: What happened after war-related price spikes
05.04.24BY CHARLOTTE HEBEBRAND AND JOSEPH GLAUBER OPEN ACCESS | CC-BY-4.0 Russia’s invasion of Ukraine in…
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The path forward on global food system transformation
01.03.24-
Climate adaptation & mitigation
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Food security
BY CATERINA RUGGERI LADERCHI, JOHAN SWINNEN, AND TAMSIN ZANDSTRA OPEN ACCESS | CC-BY-4.0 Every year,…
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