News
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An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity
23.08.21As we mark World Water Week, water, land, energy, forest and biodiversity systems around the…
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New CGIAR Initiatives announced to help radically realign food, land, and water systems
26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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CGIAR Kicks Off the CWANA Consultations
18.07.21-
Climate
CGIAR Kicks Off the CWANA Consultations Early this July, CGIAR invited over 120 delegates from…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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CGIAR Becomes an Official IATI Publisher
16.02.21This month, CGIAR achieved a major milestone by publishing an initial set of grants data to…
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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CGIAR Congratulates Ismahane Elouafi on her Appointment as Chief Scientist at FAO
16.11.20CGIAR announced today that Ismahane Elouafi has stepped down from the CGIAR System Board with…
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New Ethiopia Study: Reach of the CGIAR System Much Larger Than That of Individual Innovations
09.11.20An independent study published last month has documented the extensive reach of CGIAR-related agricu…
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How to ensure access to healthy diets for all: a clarion call for One CGIAR
30.10.20-
Nutrition
Guest blog by Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN) At …
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A One CGIAR initiative to unlock the potential of gene editing for agriculture
02.10.20-
Genomics
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Living within PLANETARY BOUNDARIES
Experts from public, private and non-profit research sectors emphasized the importance of working to…
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Gender equality in food systems: the ‘new normal’
28.09.20-
Promoting EQUALITY OF OPPORTUNITY
CGIAR’s new platform designed to put gender equality at the forefront of global agricultural resea…
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Coming together as One CGIAR: New CGIAR System Board membership announced
01.09.20CGIAR announced today the voting member composition of the board of the CGIAR System Organization,…
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Embracing change: CGIAR issues response to MOPAN assessment
24.08.20In May of this year, the Multilateral Organisation Performance Assessment Network (MOPAN) released i…
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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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Turning many into one: CGIAR network restructures
22.06.20International agricultural science is facing a new era. The research network CGIAR decided on a…
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