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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Far-reaching impacts
12.04.21-
Creating JOBS and GROWTH
In 1966, the International Maize and Wheat Improvement Center (CIMMYT) hosted a training event tha…
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Guidelines support COVID-safe fish transporting
11.04.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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From waste to wealth: The innovation turning cassava peels into a growing new industry
05.04.21-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
To make garri, cassava roots have to be peeled. Traditionally, the peels have been dumped…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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Over 5000 rice value chain actors in Senegal to benefit from youth-focused COVID-19 response
23.03.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Saint Louis - Senegal, 23 March 2021 To support the government of Senegal’s efforts in…
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Launch event: Agricultural Investment Data Analyzer (AIDA) guides policy makers on potential economic and social impacts
19.03.21-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
BY DALIA ELSABBAGH Investments in agriculture can have broad economic and social impacts. To help…
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The European Commission hopes for greater collaboration to improve food and nutrition security
19.03.21-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
Delegates from the European Commission to Mali expressed interest in exploring new opportunities for…
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Investing in rural women farmers narrows the gender gap in agriculture
19.03.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
The glaring inequality between men and women farmers in the African agricultural sector is alarming…
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WorldFish opens Bangladesh’s first aquatic animal disease diagnostic lab
18.03.21-
Big data
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Biodiversity
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Creating JOBS and GROWTH
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Genomics
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Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish a…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Aquatic foods caught and harvested in inland waters have long been an important part of…
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Special training sessions initiated for young women and hearing-impaired youth in Ghana
12.03.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
To unlock the potential of youth in agriculture, we need targeted, inclusive interventions that appe…
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Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
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Power steering
10.03.21-
Creating JOBS and GROWTH
Protected from the harsh midday sun with a hat, Pramila Mondal pushes behind the roaring…
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‘Bringing a change’ in women’s equitable involvement in aquaculture
09.03.21-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the…
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The transformative value of maize
08.03.21-
Creating JOBS and GROWTH
The state of Odisha, in the east of India, ranks sixth in rice production in…
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Five-in-Five Blog Series: #1 The importance of an inclusive environment in wheat research
08.03.21-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
To mark International Women’s Day, the International Maize and Wheat Improvement Center (CIMMYT)…
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