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Unite human, animal and environmental health to prevent the next pandemic, says ILRI/UN report
08.07.20-
Securing PUBLIC HEALTH
As the COVID-19 pandemic continues to take lives and disrupt economies across the world, a…
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IITA releases 10-year strategy for managing invasive species in Africa
04.07.20Prevention, early detection and control make up the three-pronged approach that Africa is taking on…
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West Africa | 40 000 producers will benefit from a new European plant breeding project
02.07.20Photo: Groundnut producers from the Fatick region (Senegal) visiting demonstration plots of new vari…
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New brief details drivers of stunting reduction in Vietnam
01.07.20-
Nutrition
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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Filters
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Prepare food systems for a long-haul fight against COVID-19
02.07.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
By Maximo Torero The COVID-19 pandemic has hit the global economy hard, and in many…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Creating JOBS and GROWTH
-
Living within PLANETARY BOUNDARIES
-
Nutrition
-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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WEBINAR: Merging ecosystem-based adaptation and insurance/finance: why we need it!
29.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
In this exciting webinar, held 19 June 2020, experts discussed the opportunities and challenges for…
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Economic incentives to resolve conflicts in transboundary flows within watersheds: the case of the Cordilleras in the Philippines
26.06.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
When it comes to property rights, many Philippine forests are open access. This means that…
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Significant economic impacts due to COVID-19 and falling remittances in Myanmar
25.06.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
By: Xinshen Diao and Michael Wang As COVID-19 spreads in more low- and middle-income countries,…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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A video is worth a million sweetpotato vines
22.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Farmer-to-farmer training videos create demand for orange fleshed sweetpotatoes (OFSP) and high-qual…
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Reaping the benefits of innovation
17.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Post-harvest losses — which can range between 10-20% in major cereals — cause not only…
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Farmers diversify crops in their fields and food on their plates
17.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Farmers in the Bale area, in Ethiopia’s Oromia region, mainly produce wheat and barley. Temam…
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Women-Led Biofortified Food Businesses: Advancing Nutrition and Health
16.06.20-
Creating JOBS and GROWTH
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Nutrition
HarvestPlus is proud to be working with enterprising women around the world who have created…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Piloting climate-smart agriculture for climate-change adaptation in Viet Nam
12.06.20-
Climate
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Creating JOBS and GROWTH
A new project financed by the German Ministry for Environment, Nature Conservation and Nuclear Safet…
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COVID-19 recovery is a chance to improve the African food system
11.06.20-
Biodiversity
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Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Photo: COVID-19 mitigation could open new opportunities for agroecological innovation, here a multif…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
09.06.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Agroecology and Natural Farming Could Accelerate Inclusive Economic Growth in India
08.06.20-
Biodiversity
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Creating JOBS and GROWTH
International experts in a convention organized on 29 May by NITI Aayog endorsed efforts to…
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