- Genetic Innovation
- Resilient Agrifood Systems
- Systems Transformation
Most agricultural production in the Global South takes place in mixed farming systems, which allow farmers to diversify risk from single crop production, use labor efficiently, access cash and add value to products, and there is high potential for increasing system productivity, diversification and sustainability. However, factors such as climate change, population pressure, urbanization, water scarcity, changing diets and volatile food prices mean that integrated yet flexible and accelerated changes in mixed farming systems will be needed to achieve global targets such as the Sustainable Development Goals. Sustainable intensification, or the production of more food on the same piece of land and with the same or less inputs while reducing the negative environmental impact, is a viable avenue.
Two hurdles must be overcome to adequately meet the challenge at farming systems level. One hurdle is to ensure efficient coordination, integration and transfer of innovations, information, tools and standardized methodologies. The second, is to integrate and minimize trade-offs (while maximizing synergies) between multiple biophysical and socio-economic thematic-level outputs that will ensure impact at scale.
This Initiative aims to provide equitable, transformative pathways for improved livelihoods of actors in mixed farming systems through sustainable intensification within target agroecologies and socioeconomic settings.
This objective will be achieved through:
- Analyzing status, trends and future dynamics of mixed farming systems using links with CGIAR regionally integrated Initiatives and international and locally active partnerships to describe and contextualize mixed farming systems and, with related Initiatives and their networks, to identify and conduct transdisciplinary research priorities and conduct systems research with a view point of integrating socio-technical innovations in mixed farming systems.
- Building methods and tools for sustainable intensification of mixed farming systems that capture their diversity, including gender inequalities, and can support decisions on what kind of sustainable intensification might work where, and for whom, in specific contexts.
- Co-designing mixed farming systems with evidence-based, validated sustainable intensification using socio-technical innovation packages generated through participatory engagements to improve efficiency, equity and resilience, taking into account local realities and multiple objectives at different scales.
- Advancing and supporting scaling of proven and gender- and youth-transformative innovations through strategic local and international partnerships and building the capacity of relevant actors.
- Capacity-building for mixed farming system design and analyses to support long-term impact on university and college students, scientists, extension agents, farmers, the private sector, policymakers and development actors.
This Initiative will work in Bangladesh, Ethiopia, Ghana, Laos, Malawi and Nepal, from which lessons with global relevance will be shared.
Proposed 3-year outcomes include:
- At least 50% of the identified key innovation, demand and scaling partners jointly use a systems approach and a set of novel tools adapted to different scales, agroecologies and socioeconomic settings, to identify potential context-specific, integrated solutions for sustainable intensification of mixed farming systems.
- Five international research institutions, six national research institutions, seven national-level policymakers and two donors (key strategic actors) use and implement research priorities, policies and investments towards sustainable intensification of mixed farming systems.
- At least 1.5 million mixed farming system actors adopt, adapt and scale socio-technical, gender-transformative innovation packages for sustainable intensification of mixed farming systems.
- In all, 10 non-CGIAR research institutions (local and international), two CGIAR regionally integrated initiatives, local partners and 1.5 million farmers develop, implement and validate sustainable intensification options in selected mixed farming systems through an integrated participatory and inclusive process.
- CGIAR scientists and 50% of partners adopt mixed farming system thinking and gender-transformative approaches. This would be mainstreamed through a global virtual institute, advocacy groups and regional scaling hubs for promoting scaling and capacity building.
Projected impacts and benefits include:
|NUTRITION, HEALTH & FOOD SECURITY
The adoption of innovations for sustainable intensification of mixed farming systems in the target countries will significantly improve the nutrition, health and food security of about 13 million people (3 million households).
|POVERTY REDUCTION, LIVELIHOODS & JOBS
The adoption of innovations for sustainable intensification of mixed farming systems in and beyond the target countries will increase crop and livestock productivity, farm incomes and household incomes, ultimately resulting in poverty reduction for 13 million people (3 million households), assisting more than half a million people to exit poverty.
|GENDER EQUALITY, YOUTH & SOCIAL INCLUSION
Through gender–transformative approaches, constraining gender norms and dynamics are shifted and reduced, and norms and dynamics that support gender equality are strengthened, leading to greater gender equality, benefiting 5 million women in the target countries. Benefits reach 3 million youth, either directly, through engagement in capacity building on agricultural entrepreneurship and use of digital decision support tools, or indirectly through their households.
|CLIMATE ADAPTATION & MITIGATION
The Initiative’s socio-technical innovation packages contribute to the three pillars for climate-smart agriculture: productivity, adaptation and mitigation. Adoption of innovations in the target countries is expected to improve smallholder farmers’ resilience to weather-induced shocks, resulting in increased adaptive capacity of smallholder farmers to climate change, a more stable income and significant improvements in welfare for 13 million people.
|ENVIRONMENTAL HEALTH & BIODIVERSITY
Growing evidence shows the positive effects of sustainable intensification practices on environmental outcomes such as soil health and fertility, biodiversity gains and ecosystem service improvements, expected to result in substantial benefits to beneficiary farm households and improved management over 1.6 million hectares of land in the target countries.
Projected benefits are a way to illustrate reasonable orders of magnitude for impacts which could arise as a result of the impact pathways set out in the Initiative’s theories of change. In line with the 2030 Research and Innovation Strategy, Initiatives contribute to these impact pathways, along with other partners and stakeholders. CGIAR does not deliver impact alone. These projections therefore estimate plausible levels of impact to which CGIAR, with partners, contribute. They do not estimate CGIAR’s attributable share of the different impact pathways.
Partnerships are essential to the success of CGIAR Initiatives. This Initiative has a wide array of demand, innovation and scaling partners, including national agricultural research and extension systems, universities, local and international NGOs, farmer associations, agricultural administrations, international agricultural research centers, national governments, policymakers and the private sector.
- Lead: Fred Kizito, email@example.com
- Co-lead: Santiago López Ridaura, firstname.lastname@example.org
Following an inception period, this summary has been updated to respond to recommendations from the Independent Science for Development Council on this CGIAR Initiative’s proposal. Initiatives are considered “operational” once they receive funding and activities commence.
Header photo: Girma Geka, a smallholder sweetpotato farmer in the Sidama region of Ethiopia, plants varieties bred to adapt to the local conditions. In drought-prone Ethiopia, improved varieties of sweetpotato are growing family resilience and profits. Fast-maturing varieties provide food while other crops are still in the ground. From roots to leaves, the whole plant can be eaten. Photo by CIP.