Program/accelerator

Sustainable Farming

food systems

Overview

We will address key challenges in agri-food systems by fostering efficient production of nutritious foods and safeguarding the environment to create fair employment opportunities, as we simultaneously tackle climate change, soil degradation, pests, diseases, and desertification.

We will involve farmers and communities through co-creation principles and systems integration, prioritizing bundled agronomic, plant health, and farming system solutions and socioeconomic innovations in a collaborative, integrated manner backstopped by CGIAR and partners’ expertise. By co-developing solutions, we will promote agricultural transformation towards productive, resilient, and sustainable farming systems.

Our goal

Our work will contribute to

15-30%

increased agricultural productivity through integrated farm management solutions

10-15%

boost in farm profitability for farmers and stakeholders

20%

more efficient water and fertilizer use

15%

reduction in GHG emissions through climate change adaptation

Where we work

Tier 1: Ethiopia, Burkina Faso, Malawi, Burundi, Kenya, Nigeria and Rwanda.

Tier 2: Tanzania, Bangladesh, DRC, Egypt, Uganda, India, Zambia, Vietnam and Ghana.

Tier 3: Mozambique, Madagascar, Philippines and Morocco.

Challenges

Challenges we’ll address

  • Need to increase nutritious food production by 60% to meet expanding population demands
  • 20-40% reduced agricultural productivity growth because of climate change
  • An agricultural environmental footprint equivalent to 1/3 of annual greenhouse emissions
  • Persistent social inequities and an aging agricultural labor force
  • Exclusion of youth, women, and marginalized communities in agricultural production

Our publications

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Areas of work

Accelerating digital and AI-enabled farm advisory at scale

Transforming traditional advisory services by delivering accurate, localized, and inclusive guidance through digital and AI tools, grounded in robust agronomic data and validated standards to drive adoption and impact for smallholders.

food systems

Enabling preparedness and rapid response to emerging shocks

Strengthening capacity to anticipate, detect early, and interpret climate, pest, and disease threats, localizing risks into actionable farm-level intelligence with enhanced early warning systems and co-created response strategies.

woman working with child

Delivering integrated solutions to systemic farm-level binding constraints

Addressing interconnected biophysical and socio-economic pressures like soil health and plant diseases through systematic diagnosis, co-developed farm management solutions, and scaling via inclusive partnerships.

farmer working in field

Incubating innovation in sustainable farming

Acting as an internal incubation fund to de-risk high-potential ideas, catalyzing frontier research and technologies to build disruptive prototypes that advance other areas of work.

farmers working in food system

Accelerating impact

Providing foundational support through standardized Findable, Accessible, Interoperable, and Reusable (FAIR) and AI-ready data, consistent Monitoring, Evaluation, Learning, and Impact Assessment (MELIA) tools, and partnership platforms to enable scaled implementation and policy influence.

food systems

Gender Equality & Social Inclusion

We will address gender and social inequalities in agri-food systems by employing an inclusive and gender responsive approach throughout our areas of work.

Our approach

Interlinked support across CGIAR’s portfolio
We will work closely with the Better Diets & Nutrition, Breeding for Tomorrow, Climate Action, Genebanks, Multifunctional Landscapes, Policy Innovations, Scaling for Impact, Sustainable Animal and Aquatic Foods programs, and the Capacity Sharing, Digital Transformation, and Gender Equality and Inclusion accelerators.

Working to share our capacity with

  • Governments and Policymakers
  • Private sector
  • Scientists and research institutions

Our expertise

  • A strong capacity and experience in organizing and coordinating an international program around the future sustainability of agricultural systems
  • A diverse and global expert pool of agronomists, soil scientists, plant health specialists, desert farming specialists, crop modelers, data scientists, policy scientists, and co-creation and gender experts
  • Extensive, locally embedded physical resources within our centers, including research stations, field sites, laboratories, germplasm health units, manufacturing facilities, and long-term experiments
  • Solutions and innovations tailored to local contexts while considering broader agricultural development goals

Events