Initiative:
Crops to End Hunger
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publicationMejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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publicationCooking quality and NIRs
03.02.25-
Nutrition, health & food security
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publicationGenetic diversity and candidate genes for transient waterlogging tolerance in mungbean at the germination and seedling stages
03.02.25-
Nutrition, health & food security
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publicationPhenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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publicationRGB Image Dataset of Urochloa Hybrids for High-Throughput Phenotyping and Artificial Intelligence Applications
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publicationStability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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publicationDoes adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
03.02.25-
Nutrition, health & food security
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publicationModel‐based multi‐genotype characterization of drought stress target population of environments for the common bean in East Africa
03.02.25-
Nutrition, health & food security
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publicationCryotherapy, breeding instrument, commercial stock deposit: Cryopreservation is more than a long term conservation tool for of plant genetic resources
03.02.25-
Nutrition, health & food security
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publicationAdvances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
01.02.25-
Nutrition, health & food security
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