Initiative:
Crops to End Hunger
All Resources
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publicationAssessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
01.02.25-
Nutrition, health & food security
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publicationEvaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
01.02.25-
Nutrition, health & food security
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publicationEvaluations of Science Groups: Synthesis on Quality of Science
23.01.25 -
publication
More fruit diversity for food security
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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publicationStable isotope composition of long and short term carbon pools can screen drought tolerance in cassava
15.01.25-
Nutrition, health & food security
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publicationStochastic simulation to optimize rice breeding at IRRI
11.01.25-
Environmental health & biodiversity
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publicationAdvances in QTL identification for resistance to spittlebug in an allotetraploid interspecific Urochloa mapping population
11.01.25-
Nutrition, health & food security
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publicationIAES Consolidated 2025-2027 Workplan and Budget
10.01.25 -
publicationFarmers’ preferences for east African highland cooking banana ’Matooke’ hybrids and local cultivars
05.01.25-
Nutrition, health & food security
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publication
Farming under fire: The interplay of armed conflict and climate-induced weather disruptions in agricultural input use
31.12.24
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