Initiative:
Accelerated Breeding
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publicationStability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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publicationFirst report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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publicationSingle torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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publicationPhenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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publicationParticipatory AI for inclusive crop improvement
01.02.25 -
publicationEvaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
01.02.25-
Nutrition, health & food security
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publicationRealized genetic gain in Urochloa hybrids pipeline using ERA trial data
01.02.25-
Nutrition, health & food security
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publicationAssessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
01.02.25-
Nutrition, health & food security
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publicationAdvances in sorghum improvement for climate resilience in the global arid and semi-arid tropics: A Review
01.02.25-
Nutrition, health & food security
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publication
More fruit diversity for food security
17.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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