Latin America and the Caribbean

We co-design and test food system solutions to improve diets and nutrition in low- and middle-income countries.

We develop climate-resilient, nutritious crops and livestock to make food systems more productive, inclusive, and sustainable.

We foster equal, healthy partnerships to share capacity and advance food, land, and water systems with focus on gender, youth, and inclusion.

We drive science, innovation, and collaboration to transform food, land, and water systems for a resilient, net-zero, and equitable future.

We co-create inclusive solutions using AI, data, and tech to boost decisions, policies, and investments for food-land-water transformation.

We focus on three key food systems: fragile/conflict-affected, urban/peri-urban, and island food systems.

We lead research to advance gender equality, youth opportunities, and inclusion across CGIAR’s Food, Land & Water Systems.

CGIAR genebanks conserve and make available 700k+ crop accessions to support resilient, sustainable and productive farming worldwide.

We envision healthy, diverse landscapes that support sustainable food systems, resilient livelihoods, and diets within planetary limits.

We deliver evidence-based recommendations to strengthen policies, markets and institutions, thereby improving millions of lives.

We tackle poverty, hunger, and climate risks through science, partnerships, and integrated solutions for greater impact.

We combine livestock and aquatic systems to boost nutrition, cut emissions, and support inclusive, locally tailored solutions.

We boost nutritious food production and protect the environment while tackling climate change, land degradation, pests, and job inequality.