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By Kristin Davis, Upeksha Hettiarachchi, Ryan Nehring, Wei Zhang, Claudia Ringler, and Aulo Gelli November 5, 2025 Farming today contributes to and is affected by the triple planetary crises of climate change, pollution, and biodiversity loss. Smallholders often lack incentives and technical support to adopt farming practices that can help them adapt to these challenges, improving their agroecosystem productivity and climate resilience while contributing to public goods,

Millions of farmers need billions of dollars to adapt to the fast-changing climate and extreme weather that threaten their soils and livelihoods. Climate finance offers them a pathway to build resilience through sustainable practices while earning financial rewards for proven environmental benefits. By documenting how their actions improve soil health and reduce emissions, farmers can access funds to invest in

The EAT-Lancet Commission recently published updated dietary recommendations for improved individual and planetary health, offering a useful roadmap to inform dialog on these issues. The International Food Policy Research Institute (IFPRI) and other research institutions provided inputs to that analysis. In related background work, a new study by researchers at IFPRI and collaborating institutions has found that global adoption of the 2025 EAT–Lancet Commission diet, which

By Md. Zakaria Hasan Background: The Storage Challenge Bangladesh produces approximately 3.6 million tons of onion annually, while the domestic consumption stands at 2.6 to 2.8 million tons. Despite having sufficient production to meet national demand, the country still imports 0.6–0.8 million tons of onion each year (Bangladesh Bureau of Statistics, 2024). This is primarily due to substantial post-harvest losses,

For over two decades, biofortification has helped make staple crops more nutritious for more than 350 million people. But for these gains to last and reach everyone, nutrition must become a standard feature of every new crop variety released.  That’s exactly what is now happening in countries like India and Nigeria, where governments are introducing minimum variety release standards for

Originally developed in 2023, the open-access and open-source CRP translates climate research into actionable insights for those in the agricultural space, enabling them to anticipate yield risks and implement targeted interventions. The tool has been recognized by Fast Company as one of the “Next Big Things in Tech” for its transformative potential in food and agriculture. View original article .wysiwyg a::after

For years, smallholder farmers across Tanzania toiled under the sun from dawn to dusk, their hands calloused, their backs bent, and their hopes dimmed by the weight of hard labor. Despite all their effort, profits remained painfully small. Without access to affordable machinery, manual threshing of common beans, maize, or sunflower was an exhausting and days-long task. Grains spoiled easily,

Dr. Marleni Ramirez was a distinguished biologist and ecologist, widely recognized for her leadership, vision, and lifelong commitment to biodiversity conservation and sustainable development. Over more than three decades, including 20 years of dedicated service to Bioversity International and the Alliance of Bioversity International and CIAT, she made enduring contributions across Latin America, Africa, and the global scientific community.