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By Amy Margolies October 24, 2025 The generative artificial intelligence (gen AI) revolution is not just digital—it is also physical. Data center complexes are expanding globally to meet rapidly increasing computing and data storage demands of generative AI (Figure 1). The extent of AI’s immense energy requirements is still largely unknown, but estimates indicate that by 2026, data centers could consume over 1,000 terawatt-hours

In Senegal’s drylands, the AVENIR project, led by MEDA with the Alliance of Bioversity International and CIAT, empowers farmers with climate-smart innovations in water and soil management to build resilient, productive farms. Across Senegal’s drylands, climate variability has become the defining challenge of rural life. In the regions of Tambacounda and Sédhiou, smallholder farmers endure daytime temperatures soaring up to

By Sharif Ahmed, Humnath Bhandari Rice covers 11% of the world’s arable land and is responsible for approximately 1.5% of global anthropogenic greenhouse gas (GHG) emissions and around 10-12% of total agricultural emissions. Bangladesh is one of the most rice-dependent countries (cultivates ~75% of its arable land) in the world. This creates a dual challenge of ensuring food security for

Science is powerful when people can see themselves in it.   This year, the United Nations revealed a sobering fact: fewer than 5 percent of its reports are downloaded more than 5,500 times. One in five never break 1,000. Evidence, it turns out, too often lives and dies in PDFs, admired by experts, unseen by those whose lives it aims

By Pieter Rutsaert, Agnes Mbugua, Moti Jaleta, Kevin Pixley  The Opportunity Crops and Soils movement, previously known as the Vision for Adapted Crops and Soils (VACS), focuses on developing efficient and impactful breeding programs for seven “Opportunity Crops”, including: Bambara groundnut, Finger Millet, Okra, Sesame, Taro, Amaranth, and Pigeon Pea. Representing diverse categories – nuts, cereals, vegetables, roots and tubers,

By Arelene Julia Malabayabas, Melanie Connor, Arielle Sandrine Rafanomezantsoa, Edgar Twine, Jane Nabikyu, and Ruvicyn Bayot Rice is an important crop for Uganda’s future. As the country’s second most important cereal crop both in terms of production and caloric contribution, it plays a vital role in food security and sustains thousands of rural households. The rice milling industry serves as an

The Kano State Government has commended the Youth in Agribusiness (YAS) for the success of the YAS project, “Enabling scaling of innovative technologies for sustainable food solutions.” The project made a significant contribution to driving youth involvement in agriculture, bolstering better livelihoods, and increasing food availability in the state. The Commissioner of the Ministry of Women, Children, and Persons with

Collaboration is essential for transforming Nigeria’s food systems and IITA–CGIAR continues to champion this cause through its open-door policy for inclusive partnerships. On 16 October, IITA welcomed a four-member delegation from Heifer International Nigeria, led by Dr Lekan Tobe, the Country Director and IITA alumnus, alongside Grace Dangana, the Signature Programme Technical Lead; Onyekachi Ayevbuomwan, the Program Lead; and Engineer Gift Umor, the Crop