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From a single skin biopsy, it may soon be possible to rebuild an entire African chicken breed or fish in a laboratory. That idea, submitted by a livestock genetic scientist at the International Livestock Research Institute (ILRI) in Nairobi, is one of three selected by the Sustainable Animal and Aquatic Foods (SAAF) Science Program through its inaugural Innovation Challenge.
Director of CGIAR Climate Action
Director of the CGIAR Food Frontiers and Security Program