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Kenya is advancing an agroecology transition supported by a national strategy informed by CGIAR. Through participatory approaches, partners in Ndeiya, Kiambu County, are developing scalable, climate-resilient food systems. Over 1,000 farmers were trained, 200 households created kitchen gardens, 17 schools established organic gardens and tree nurseries, and 5,000 tree seedlings support land restoration. A network of Farmer Researchers and a Participatory Guarantee System group, together with the local host training center, CSHEP, now work towards linking agrobiodiversity, school meals, and markets, improving nutrition, incomes, youth engagement, and women’s leadership.