Global Science Team
The Global Science Team guides CGIAR’s programs and accelerators, fostering integration and coordination to ensure aligned program leadership across all Centers.
The Global Science Team guides CGIAR’s programs and accelerators, fostering integration and coordination to ensure aligned program leadership across all Centers.
Cutting greenhouse gas (GHG) emissions is essential for ensuring food security over the long run. Climate impacts such as rising temperatures, prolonged droughts, and extreme weather will limit the agricultural production needed to feed a growing global population.
In 2014, the beginning fit in the palm of a hand. Five grams of durum wheat seed, the weight of a few paperclips, poured into a small packet after a visit to the Ethiopian Biodiversity Institute genebank. Starting from five grams poses a multiplication problem. Seed has to become more seed before it can become bread. That meant seasons of restraint, the kind that isn’t romantic when the hungry months arrive and the grain store starts to echo.
Agricultural authorities and international research organizations (including IRRI and CIP) convened a specialized workshop in Can Tho City to assess pathways for scaling precision nutrient management in the Mekong Delta. The event focused on addressing technological bottlenecks, introducing digital readiness tools, and fostering a synchronized "Four Pillars" collaboration to transition the Vietnamese rice industry toward a climate-resilient future.
In southern Senegal, in the department of Goudomp, the market garden of the GIE Malouthiandi in Anice has become a concrete symbol of women’s resilience. This transformation is part of the AVENIR project, funded by Global Affairs Canada and implemented by MEDA in collaboration with the Alliance of Bioversity International and CIAT. The rehabilitation of the fence, the establishment of a living melliferous hedge, and the reconnection of irrigation basins have strengthened site security and water management. In a country where agriculture accounts for about 17 percent of GDP and where women make up nearly 40 percent of the agricultural labor force in Sub-Saharan Africa the daily work of the women in Anice shows that appropriate infrastructure combined with structured technical support can sustainably transform household food security and economic autonomy.
A new CGIAR-supported paper argues that agroecology can move beyond pilots when knowledge, finance, policy and service systems work together.