Food safety in informal markets Hazard assessment for food in East African Community countries
Food-borne diseases result from consuming unsafe food. The burden of food-borne diseases is disproportionately high in Africa. Despite this, there...
Food-borne diseases result from consuming unsafe food. The burden of food-borne diseases is disproportionately high in Africa. Despite this, there...
Background: Rift Valley fever virus (RVFV) is a mosquito-borne zoonotic pathogen causing outbreaks in humans and ruminants across Africa and the...
Presented at the Jameel Observatory stocktaking webinar on Making early and anticipatory action work for pastoralists in the Horn of Africa, 18 March...
Presented at the Jameel Observatory stocktaking webinar on Making early and anticipatory action work for pastoralists in the Horn of Africa, 18 March...
Presented at the Jameel Observatory stocktaking webinar on Making early and anticipatory action work for pastoralists in the Horn of Africa, 18 March...
In Uganda’s bean-growing districts, the ECREA project is strengthening climate services by connecting meteorologists, researchers, extension agents...
This report summarizes the costing methods and key assumptions in the estimation of costing for the maize tricot trial under the Zambia Agricultural...