Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger
Greater use of agrobiodiversity and especially neglected and underutilized species (NUS) like amaranth, Bambara groundnut, cassava, fabirama, okra,...
Publications
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Genemodified genotype II live attenuated African swine fever virus induces crossprotection against genotype I but not against genotype IX
African swine fever virus originated in a wildlife cycle in East Africa and spread to domestic pigs. At least twenty-three genotypes are present in...
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Identifying critical incentives for scaling out the adoption of agroecological practicesa systematic review of Peruvian cacao value chains
The growing global importance of agroecology highlights the pivotal role public and private sectors play in providing incentives and investments to...
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Implementation matters program impact pathway analysis of four sectoral nutritionsensitive interventions in Anambra and Kebbi States Nigeria
Background: Undernutrition in early childhood can be reduced when large-scale, nutritionsensitive programs are delivered with adequate dose, reach,...
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A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
Adoption of Climate-smart Agricultural Practices (CSA) enhances crop productivity and livelihoods. Smallholder coffee farmers in Uganda receive...
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Step by step to higher yields Adoption and impacts of a sequenced training approach for climatesmart coffee production in Uganda
Climate change further exacerbates sustainability challenges in coffee cultivation. Addressing these requires effective delivery mechanisms for...
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Training small ruminant producers on the integrated herd management package through behavior change communication in central Mali
Small ruminant farmers in Mali face ongoing challenges in health, nutrition, and reproduction management. To help, stakeholders delivered...
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T10SLRE A novel ensemble learning approach for rapid and nondestructive prediction of bread loaf volume in wheat using NIR spectroscopy
Bread loaf volume is a critical indicator of wheat processing quality, but conventional bread-making tests are laborious and time-consuming. This...