Studies related with the nature of postharvest physiological deterioration in cassava roots
Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The...
Post-harvest physiological deterioration of cassava roots is a serious limiting factor affecting storage over even short periods of time. The...
Among the bacterial diseases that attack beans are (1) halo blight (Pseudomonas phaseolicola), which is distributed worldwide and survives in...
Since considerable progress has been made in the yielding ability and disease resistance through single-trait selection of cassava material for HI,...
The proceedings of a conference, reviewing current knowledge of browse species and their role in the development of livestock production. The papers...
Pests may affect bean production, before and after harvest. (1) Those that attack bean seedlings are the seed corn maggot which causes poor...
Efforts to develop cassava technology for the vast areas of acid infertile soils were continued Large-scale germplasm screening in the field was...