Towards a MultiStakeholder Approach to Barley Breeding in Ethiopia Integrating GenderSpecific Preferences
Barley is a key staple crop in Ethiopia, crucial for food security, malt production, and livestock feed. Smallholder farmers rely heavily on...
Publications
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Youth group sheep fattening a springboard to climateresilient farming and enhanced livelihoods in Ethiopia
Harnessing local feed resources, resilient feed management, and modern sheep fattening techniques promote climate change resilience, sustainable...
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Digital Archive for NutritionSensitive Projects in Cambodia A TwentyYear Retrospective and Resource Compilation
This document compiles a collection of key materials, including Information, Education, and Communication (IEC) materials, training manuals,...
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Radiobased agricultural extension promotes uptake of entrepreneurship in sheep fattening Evidence from Central Ethiopia
The radio-driven initiative has significantly increased awareness and practical application of improved sheep fattening techniques among smallholder...
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Diversified Cropping System Relay Intercropping of Lentils with Chickpeas Morocco
A Diversified Cropping System (DCS) results in a more resilient and productive cropping system. In this case, chickpeas were introduced as a relay...
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Online training report on Agronomic Data Collection and Management Tools for Better Agricultural Research
Excellence in Agronomy (EiA) and Fragility to Resilience in Central and West Asia and North Africa (F2R-CWANA) are “One CGIAR” Initiatives that aim...
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Empowering Youth and Women through Sheep Fattening in Ethiopia
The introduction of business-oriented sheep fattening by The International Center for Agricultural Research (ICARDA) has revolutionized the economic...
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Sustainable land management organic amendments for crop production restoration in drylands ICARDAs experience
F2R-CWANA WP3 scientist Mina Devkota Wasti was invited to speak at the "The Perspective of Future Technologies for Soil Amendments"...