Vaccination is a key control measure of coronavirus disease 2019 by preventing severe effects of disease outcomes, reducing hospitalization rates and...
Increasing farmer adoption of improved crop varieties is a key way to improve agricultural productivity and reduce poverty in low-income countries....
The NATURE+ survey conducted in Colombia integrated household and community-level questionnaires to develop a comprehensive understanding of the...
Delia Grace, Professor on Food Systems at the Natural Resources Institute, shines a light on one of the most overlooked threats to nutrition and...
EPINER seeks to develop resilient, low-emission food systems by integrating peace-building strategies for long-term sustainable development. Led by...
Cereal production and markets, key components of Sudan’s food economy, have changed dramatically in the last decade due to conflict-related...
Welcome to CGIAR’s coverage of the Bonn Climate Conference (SB62). This newsletter series is designed to keep the CGIAR Climate Community of Practice...