Gender transformative food and nutrition training workshop report Nakuru County
The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link...
The report documents a county-level training in Nakuru that used gender-transformative, participatory methods to improve nutrition practices and link...
Sustainable food production is one of the major global challenges, exacerbated by climate change, increasing population, and natural resource...
This study assesses the impact of co-produced climate-informed advisory services on the knowledge, adoption, and welfare of livestock farmers in the...
This report summarizes the outcomes of a training of trainers held from 16 to 18 September 2025 in Thiès, Senegal, under the AICCRA project in...
English: This document synthesizes the evidence of the implementation and scaling up of community-based agroclimatic bulletins in Guatemala,...
This document presents the status and achievements of Senegal’s National Framework for Climate Services (NFCS), established in alignment with the...
L'amélioration des informations météorologiques et climatiques disponibles au Sénégal offre de nouvelles opportunités aux agents de...