Aquaculture Research Programme Report of the TAC Subcommittee on Aquaculture
A proposal by the TAC subcommittee for CGIAR support for research on several fish production systems through networks of regional centers and...
Publications
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Effect of Parboiling on Thiamin Protein and Fat of Rice
Parboiling decreased the thiamin content of rice. Nevertheless, milled parboiled rice contained more thiamin than milled raw rice at the same degree...
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Effects of constant and fluctuating soil temperature on growth development and nutrient uptake of maize seedlings
The effect of constant and fluctuating soil temperature and two soil moisture regimes on the growth, development, transpiration and nutrient uptake...
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Review procedures assessment of research productivity
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Proposal for a World Food Policy Institute Report of TAC Subcommittee
Report of a TAC subcommittee consisting of Sir John Crawford, W. David Hopper, Vernon W. Ruttan, and P.A. Oram. The report argued the need for an...
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Introduction to "An International Institute for Plant Nutrition"
Paper prepared by USAID introducing the concept of an institute of plant nutrition, including a fertilizer development center. The institute would...
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Notes on Center Directors Meeting 47 March 1974 Cali Colombia
Selected notes on the fourth semiannual meeting of CGIAR Center Directors, held at CIAT Headquarters, Cali, Colombia from 4 to 7 March, 1974. They...
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Location of the Proposed International Centre for Research in the Near East and North Africa
Document analyzing possible sites for ICARDA headquarters and associate centers in a long list of countries in the Near East and North African...