Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of MilledRice Protein
An increase in milled‐rice protein content (N x 6.25) from 8.14 to 9.90% (at 12% moisture) in IR8 and from 9.90 to 13.0% in IR480–5–9 due to N...
Publications
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Root and tuber physiology with emphasis on yam improvement
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Solubilization of Starch Synthetase Bound to Oryza sativa Starch Granules
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Some physical aspects of crop environment in Ibadan and possible implications on crop performance
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Planting pattern and light interception in maize
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Temperature and seedling emergence
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Yield physiology of cowpea Vigna unguiculata L Walp a review of work at IITA
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A new approach to improvement of yam Dioscorea rotundata
EFFORTS to improve the yam, D. rotundata, through hybridisation have been frustrated by the low rate of flowering, the very low rate of fruit setting...