This study explores and examines the availability of digital agricultural solutions (DAGs) to enhance agricultural resilience in the face of climate...
Kenya’s dairy sector contributes 12–14% of agricultural GDP but emits an estimated 12.3 Mt CO₂-eq annually, primarily from enteric methane. Reducing...
This study explores the integration of food biodiversity and Indigenous Peoples (IPs) and Local Communities (LCs) into public food procurement. Using...
ABSTRACT Proximity to natural habitat is known to enhance pollination services in large‐scale agriculture, but it remains unclear whether this holds...
El presente estudio analiza la degradación de tierras en Guatemala entre 2000 y 2024 mediante un índice satelital que combina el verdor de la...
Growth efficiency traits are economically important and their genetic improvement is essential in small ruminants, particularly under conditions of...
Responding to complex crises requires new systemic research approaches that help identify entry points for programmes that can simultaneously address...
The thematic workshop on Next-Generation Earth Observation for Anticipatory Drought Risk Management in East African Pastoral Drylands (N’GOMBE)...