CGIAR works with partners in six major regions to jointly address challenges to food, land, and water systems.
More information about CGIARDiet-related non-communicable diseases (NCDs) disproportionately affect low- and middle-income countries, including Asia where milled rice is...
Durum wheat (Triticum turgidum ssp. durum) suffers substantial yield losses from yellow rust (Puccinia striiformis) and leaf rust (Puccinia...
Understanding what drives farmers to choose one seed system over another is important in setting goals for crop improvement programs and designing an...
More than a third of the world’s population's primary source of food is common wheat (Triticum aestivum L.). The total yield must be boosted...
This dataset provides household-and plot-level information on wheat farmers in Ethiopia, with a focus on gender dynamics, rainfall variability, and...
Wheat with biological nitrification inhibition (BNI) has demonstrated effectiveness in acidic soils. However, BNI expression under alkaline soil...
Background: Wheat (Triticum aestivum L.), a globally significant cereal crop and staple food, faces major production challenges due to abiotic...
