In situ on farm conservation of agrobiodiversity
Introduction to in situ/on farm conservation.
Publications
155272 search results
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Pacific food systems The role of fish and other aquatic foods for nutrition and health
This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point....
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Illuminating Hidden Harvests The contributions of smallscale fisheries to sustainable development
Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an...
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Reflections on the use of maps in the field of climate peace and security
This article critically examines the development and use of maps in climate security research and practice. Drawing on cartographic theory and...
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Political Economy of Low Greenhouse Gas Emission Dairy Development in Kenya and Tanzania Greening Livestock Socioeconomic survey
Project: Political Economy of Low Greenhouse Gas Emission Dairy Development in Kenya and Tanzania. The objective of this survey was to investigate...
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On farming systems survey for study of onfarm conservation of apple landraces in Karvak village in Khazarasp District of Khorezm Province of Uzbekistan
On farming systems survey for study of on-farm conservation of apple landraces in Karvak village in Khazarasp District of Khorezm Province of...
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F2RCWANA Approach to Science for Impact
Presentation on CGIAR Initiative on Fragility to Resilience in Central and West Asia and North Africa (F2R-CWANA) approach to science for impact, for...
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Consultative workshop on the role of climate info data and services in Uzbekistan report
This workshop is based on CGIAR Regional Integrated Initiative F2R-CWANA WP5. The workshop sets itself the task of answering this question: “What...