Asia and the Pacific CGIAR Impact Brief 20222024
Asia and the Pacific is home to almost 60 percent of the world’s population, with rice at the center of food security across the region. Climate...
Asia and the Pacific is home to almost 60 percent of the world’s population, with rice at the center of food security across the region. Climate...
Across low- and middle-income countries, women constitute approximately 43 percent of the agricultural labor force and represent two-thirds of the...
CGIAR is the world’s largest publicly funded agricultural research network, dedicated to transforming food, land, and water systems in a climate...
Latin America and the Caribbean hosts 30 percent of the world’s biodiversity and is the world’s largest food-exporting region — yet 53 million people...
Urbanization, fragile supply chains, conflict, climate shocks and the spread of ultra-processed foods are eroding diet quality. Hundreds of millions...
Sub-Saharan Africa is home to the majority of the world’s extreme poor, where farming supports the livelihoods of most rural households. Rapid...
Agriculture generates a large environmental footprint, leading to deforestation, land degradation, and biodiversity loss, while consuming significant...
Adaptation to climate change is essential. Climate risks, including high temperatures, erratic rainfall, droughts, floods, and rising sea levels, are...