Soil degradation assessment across tropical grassland of Western Kenya
Soils across sub-Saharan Africa are exposed to extensive degradation processes, which can reduce their ability to produce crops and support...
Soils across sub-Saharan Africa are exposed to extensive degradation processes, which can reduce their ability to produce crops and support...
Sharp surges in energy, fertiliser, and food prices triggered by the ongoing conflict in the Persian Gulf strikingly illustrate the deep...
This study investigated the genetic basis of postharvest physiological deterioration (PPD) in cassava using genome-wide association studies (GWAS)...
The GenderUp tool was developed by Responsible Innovation in collaboration with CGIAR and partners as a responsible scaling method designed to...
Cereals and Flour Lentils, Rice, and Pigeon Peas Vegetables Meat and Animal Products Oilseeds, Cooking Oil, Sugar, and Fava Beans Seeds (Improved and...
This Project Insight Note (PIN) explores how the International Water Management Institute (IWMI) drives impact through effective partnerships with...
Presentation of the article "Mainstreaming agrobiodiversity in planet-friendly school meals for children" in a G7 session on "G7...