Farmers in Kenya are being trained to detect and manage Soybean rust – a devastating fungal disease which can reduce crop yields by up to 80 percent if left unchecked. Despite the severity of the disease, many farmers are unaware of Soybean rust and at worse, do not know how to effectively manage it. In Western Kenya, surveys have shown
By Bushra Humaira Sadaf In Bangladesh’s coastal districts, millions of people depend on a network of polders, embankments, canals, and sluice gates to protect their homes, farms, and livelihoods. These structures, built in the 1960s, cover over 1.2 million hectares and are crucial for agriculture, fisheries, and rural life. Yet, many canals have silted up, sluice gates are damaged, and water
In Bomet County, Kenya, where agricultural traditions run deep, two families and their farms are redefining what it means to farm with resilience and purpose. The two farms belong to Thomas and Emily Yebei from Rongena village and Richard and Nancy Koske from Leldaet village. Their holdings, though modest in size, have become living classrooms where adaptation, innovation, and community
By James Allen IV, Naureen Karachiwalla, and Deboleena Rakshit November 24, 2025 When communities are asked to contribute their time or money to shared goals—like running a school meal program—the success of these efforts often depends on how people respond to one another’s choices. If most people give more time and effort when others do, cooperation can spread. But if people hold
In the rural communities of Matagalpa, Jinotega and Nueva Segovia, amidst mist-covered mountains and the aroma of freshly roasted coffee, thousands of Nicaraguan producers are transforming their relationship with the land. Through the Asómbrate program, farmers are learning, deepening and updating their knowledge of CSA practices in order to adapt to changing climate conditions in the area. These skills allow
In times of climate crisis and accelerated biodiversity loss, genetic conservation is an investment in resilience. Every seed stored in a gene bank represents a possibility for adaptation for future generations. Unfortunately, today there is still a great deal of diversity in our crops that is not yet found in the cold storerooms of gene banks.
In May 2024, the International Livestock Research Institute (ILRI) and partners shared news of the first drone flights over rangeland animals in Africa to test whether this technology could help measure livestock methane. Now, the results have been published, and they show that drones deliver accurate, reliable methane measurements. Ruminant livestock such as cattle, sheep, goats, and camels produce methane
In October, the world convened in Des Moines for the 2025 Borlaug Dialogue under the theme “SOILutions for Security”, we are reminded that soil is far more than just what lies beneath our feet—it is the living foundation of resilient food systems, climate adaptation, biodiversity, nutrition and global stability. Yet many of the technical and agronomic advances in soil health