BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of the Sahara has proven to be a double-edged sword. Higher incomes have helped increase food consumption and reduced rates of undernutrition, though the gains from growth have been unequal; about 20% of Africans, or more than 250 million people, still go to bed hungry every day. At
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single parent to five children and a guardian to 10 orphans. Over the last seven years, Dinavance has managed to bring her family out of homelessness by establishing herself as the leading agri-entrepreneur of the Kakumiro district. In 2013, Dinavance and her children were chased away
A new study shows that eating maize biofortified with vitamin A increased the levels of this important nutrient in the breast milk of Zambian mothers with poor nutritional status—thus supporting the intake of this essential nutrient by their babies. The results seen for biofortified maize were almost the same as results observed in mothers eating maize industrially fortified with vitamin A. This study
Protected from the harsh midday sun with a hat, Pramila Mondal pushes behind the roaring engine of a two-wheel tractor. She cultivates a small plot of land with her husband in the small village of Bara Kanaibila, in the Rajbari district of Bangladesh, near the capital Dhaka. Using this machine, she also provides planting services to farmers who need to
authored by Ranjitha Puskur This op-ed was first published by Al Jazeera on March 8, 2021. In December 2020, data released by the Centre for Monitoring Indian Economy (CMIE) revealed that the COVID-19 pandemic and its effects on the economy led to a disproportionate fall in the labor participation rate of women in the country. According to CMIE, women accounted
authored by Esther Njuguna-Mungai This op-ed was first published by AllAfrica.com on March 8, 2021. It has become received wisdom that young Africans are turning away from agriculture, but in reality, this only tells half of the story. Food security across the continent may well be under threat because growing numbers of young people are leaving rural areas, but it
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Here, we focus on research examining gender in aquaculture, in particular gender-based market constraints in Egypt, and barriers and opportunities for women’s empowerment in aquaculture in Bangladesh. Gender barriers limit returns of women retailers in Egypt In
Vihiga, Kenya: researchers and farmers have established a community seedbank to cultivate traditional crops that can improve both health and livelihoods.