News Overview

Malnutrition is a challenge in Africa, and the limited availability of data about its severity makes it more difficult to address. Data gathering methods and frameworks are demonstrably inadequate, and failing infrastructure hinders effective data collection logistics. Researchers from IITA, the Alliance of Bioversity and CIAT, University of California, Davis (UC-Davis), the Commonwealth Scientific and Industrial Research Organisation (CSIRO), and the

In a mini-Q&A series published this week and the next, ICARDA scientists express their views on what the future of climate change might look like across the drylands, and explain how ICARDA is helping dryland family farmers adapt. “I’m concerned about the contributions of the commercial agricultural sector to climate change emissions, particularly methane from livestock and nitrous oxide emissions

In a mini-Q&A series published this week and the next, we spoke to several ICARDA scientists to get a better sense of what the future of climate change might look like across the drylands, and to discover how ICARDA is supporting dryland smallholders to adapt.  “Water and irrigation remain less accessible to women than men. A lot of the water

In a mini-Q&A series, ICARDA scientists express their views on what the future of climate change might look like across the drylands, and explain how ICARDA is helping dryland family farmers adapt.  “We know that we can still improve farming systems through ecosystem-based approaches, and a lot can still be done despite the ongoing warming. But we should take greenhouse

The Indian Council of Agricultural Research–Indian Institute of Rice Research (ICAR-IIRR) and International Rice Research Institute (IRRI) conducted a virtual brainstorming session on the development and deployment of low-cost, climate-smart, and site-specific strategies for improving productivity, profitability and resilience of rice-based production systems in India. Around 100 participants from various ICAR institutes and agricultural universities actively took part in Climate-smart

WASHINGTON DC, Aug 23 2021 (IPS) – A population of more than 9 billion people, hotter temperatures, decaying ecosystems and increasingly severe natural disasters. That is what our world is facing by 2050 because of climate change. Even before the addition of some two billion people, the world still struggles to ensure enough food for all, with around 700 million people going hungry worldwide

The world’s largest publicly-funded agricultural research partnership, CGIAR, is currently developing a series of initiatives to implement its 2030 research and innovation strategy that was launched in early 2021. One of these research initiatives, Protecting human health through a One Health approach, aims to improve the prevention and control of antimicrobial resistance, foodborne diseases and zoonoses in seven target countries:

The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems in Vietnam while fighting poverty and malnutrition. This year’s goal is to scale up the role of small and medium enterprises in food system transformation. With contributions from: Lisa DeVitis and Pilar Santacoloma, FAO