News Overview

AKILIMO tools’ performance in cassava cultivation has facilitated its widening acceptance and increased farmer adoption of this technology. Thanks to the African Cassava agronomy Initiative (ACAI) project for developing and spreading this technology country-wide, the tools are helping many cassava growers to adhere to good agricultural practices (GAP). Through that, cassava harvests at the Kitumbi Demonstration Plot in the Handeni district have been

IITA partners with various African governments and the private sector to transform African agriculture, alleviate poverty, increase food security, and improve livelihoods. Over the years, IITA has developed new technologies and programs that draw the Institute closer to its goal. This activity has increased the interest of governments of various African countries to partner with IITA in improving their country’s economy

BY SWATI MALHOTRA Over the last few years, global food systems have been disrupted by conflict, economic shocks, climate change, and the COVID-19 pandemic, increasing global food insecurity and malnutrition. A Jan. 19 policy seminar examined the implications of fragile agrifood systems and the findings of FAO’s The State of Food and Agriculture 2021 (SOFA) report. The report analyzes the vulnerabilities of food supply chains

Anniversaries are occasions to commemorate the past while looking to the future, to mark the evolution of “who we are” to “who we will be.” The International Potato Center (CIP) recently celebrated a significant milestone – the 50th anniversary of its founding. In an event entitled Agrobiodiversity for people, the planet and prosperity friends of… The post CIP’s 50th Anniversary

BY ROB VOS, JOSEPH GLAUBER, MANUEL HERNÁNDEZ AND DAVID LABORDE Food prices are skyrocketing around the world. In January, international prices for major food items climbed to a level near the heights of the global food price crises of 2007-08 and 2010-11, according to the FAO Food Price Index (Figure 1). The spike has raised concerns over the potential for

The role of food crops as a conduit for transmission of antimicrobial resistance from soil and water to humans has not been widely studied. Contamination of food crops with antimicrobial-resistant pathogens presents an added foodborne risk to human health. A scoping review published in Frontiers in Sustainable Food Systems (3 Feb 2022) consolidates the current state of knowledge on antimicrobial

The pig production sector in Rwanda is growing rapidly as a result of rising local and regional demand for pork. To better understand how the sector operates, a new study has analysed the country’s pig and pork value chains to map the various actors involved, the governance and sanitary risks and the potential impacts on food safety. The study, which

The courtesy meeting between top leaders of Vietnam Ministry of Agriculture and Rural Development (MARD) and One-CGIAR South East Asia and Pacific took place on 15th November 2021. Minister Le Minh Hoan remarked that the discussion in this meeting would be insightful for the Sustainable Agriculture and Rural Development Strategy to 2030 and Vision to 2050 which was in development.