Uganda’s new Nyantonzi Community Seed Bank combines conservation with business, empowering farmers to safeguard traditional crops while processing them into profitable, nutritious products to build climate resilience and sustainable livelihoods.
In Elgeyo Marakwet, the ECREA project and county experts convened a co-production workshop to translate the OND forecast into practical advice, helping farmers manage post-harvest risks and strengthen resilience amid shifting weather patterns.
The Africa Agriculture Adaptation Atlas is not the solution to Africa’s climate challenges, but it is changing how solutions are identified, financed, and implemented. It shows what becomes possible when data is open, institutions are empowered, and science is made truly usable.
Digital cash transfers can be delivered even in active conflict settings like Sudan and can significantly protect vulnerable households—especially in the most insecure areas—from worsening food insecurity, though their impacts vary by context and household characteristics.
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition, recognising 50 highest-ranking cacao producers following an 18-month blind evaluation process spanning 45 producing origins.
Malnutrition is a critical developmental obstacle in Timor-Leste,
WorldFish implemented the CGIAR Scaling for Impact (S4I) program in Bayelsa State, Nigeria, as a broader initiative to boost aquaculture productivity and food security.
Jakarta, February 6 - The new Italian Cooperation initiative, "Scientific and Technical Support for Sustainable Agriculture in ASEAN Countries - 3S" was launched today with the first meeting of the Steering Committee at the ASEAN Secretariat in Jakarta.