This op-ed was first published by Devex on May 26, 2021. Well-intended efforts are being made across the globe to reduce gender inequalities in agriculture, including by engaging women farmers in entrepreneurship or new jobs within the wider food system. But we still need to find out whether women are benefiting or becoming empowered by these initiatives. In some cases,
BY LAWRENCE HADDAD AND CARIN SMALLER The number of people who go to bed hungry was rising steadily prior to the COVID-19 pandemic due to stresses related to climate, inequality and conflict, and now stands at 690 million. The pandemic has supercharged these trends. The latest UN estimates are sobering, with an additional 130 million projected to be suffering from hunger, even
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic foods must be prioritized in the upcoming UN Food Systems Summit, said experts in a recent Food Systems Dialogue hosted by the Norwegian leadership of the Global Action Network and WorldFish. Food systems dialogues explore the potential for food systems transformation to fulfill multiple Sustainable
The goal of the out-of-stock study is to improve an understanding of how farmers make their maize seed choices, says Pieter Rutsaert, Markets and Value Chain Specialist at CIMMYT. “We do this by inviting farmers to a mock agrodealer store that we set up in their villages and give them a small budget to purchase a bag of seed. However,
Explore and contribute to the IFSS portal and connect to the global community working to ensure sustainable and resilient food systems that provide affordable, safe and nutritious diets for the growing global population on a healthy planet. Join entrepreneurs, food producers, researchers, policy makers, businesses, students, NGOs, and investors to explore food system solutions, connect with funding, learn about upcoming
Newly publish research explains how after an exceptional wet season in Tunisia in 2017/18, ICARDA scientists studied various indigenous rangelands plants to discover their human health benefits and their attributes as feed for livestock and wildlife.
G7 foreign and development ministers named CGIAR as an example of a multilateral research institution critical to making food systems resilient and stable and transforming food systems. Under the famine prevention, humanitarian crises and food insecurity minutes of the official meeting communique, G7 ministers called for global enhancement of adaption efforts and committed to leveraging the power of national and
BY ANNA FABRY,KAAT VAN HOYWEGHEN, HENDRIK FEYAERTS,IDRISSA WADE AND MIET MAERTENS There has been much discussion on the resilience of different types of agrifood value chains during the COVID-19 pandemic. Good empirical evidence on this issue is limited because comparing value chains must account for variations in several factors (different commodities, different countries, etc.). The study by Anna Fabry and