IITA-Tanzania recently hosted the Board Chair of the Alliance for a Green Revolution in Africa (AGRA), former Ethiopian Prime Minister H.E. Hailemariam Desalegn, and the former Tanzania President H.E. Jakaya Kikwete, who is also an AGRA board member and senior staff of the organization. H.E. Desalegn was in the country to familiarize himself with AGRA’s work in Tanzania and meet
CGIAR Kicks Off the CWANA Consultations Early this July, CGIAR invited over 120 delegates from government and National Agriculture Research and Extension Services (NARES) from across the Central and West Asia and North Africa (CWANA) Region to gather together for the first of a series of CGIAR online consultations about the future agricultural needs of the region. These
When drought starts to set in somewhere in South Asia or Africa, there is no time to lose. Access to real-time information on impending drought means that governments and farmers can take timely steps to prepare and put risk management plans into action. Such access has been achieved by the pioneering South Asia Drought Monitoring System (SADMS), a practical drought
Today the Board of Trustees of the International Maize and Wheat Improvement Center (CIMMYT) announced leadership changes. The Board approved the appointment of Martin Kropff, current Director General of CIMMYT, as Global Director of Resilient Agrifood Systems of CGIAR. He will play a critical role in enabling an effective transition to the new structure of CGIAR and implementing the CGIAR
As climate change threatens water and food security in Africa, small solar pumps could irrigate millions of smallholder farms. But which farmers are in the right spots to benefit? The companies deploying these technologies need to navigate a complex landscape where solar irrigation must be part of a sustainable package of solutions to water scarcity, not become part of the
CGIAR CONTRIBUTORS IWMI, WLE TYPE OF INNOVATION Biophysical science Genetic (varieties and breeds) Production systems and management practices Research and communication methodologies and tools Social science
BY EMILY BROAD LEIB AND DOUG O’BRIEN As much as one third of all food produced is lost or wasted. Rather than reaching the estimated 820 million people who face hunger around the world, that food is thrown away and decomposes, contributing 8%-10% of global greenhouse gas emissions. Loss and waste occur across food supply chains: On farms, because of surplus or imperfect products, and downstream