Aquatic foods science and innovation highlighted at Food System Summit
Panelists discuss innovative solutions to problems faced by aquatic food systems around the world in the lead up to the UN Food Systems Summit. Read more
Panelists discuss innovative solutions to problems faced by aquatic food systems around the world in the lead up to the UN Food Systems Summit. Read more
Historically, natural resources such as land, water and forests have been managed as economic resources, with policies and programs deeply rooted in economic and political agendas. Over time, research on nature–society relationships allowed new insights into the political nature of policies, institutions and processes of environmental change. Such research helped expose the gender dynamics at work in the management of
Aquatic foods are not just good foods, they are superfoods with the power to nourish all people and our planet. Read this blog written by Gareth Johnstone, Director General of WorldFish. This blog was originally published as part of the Borlaug blog series by the World Food Prize Foundation.
By: Dylan Anderson-Berens The Food Action Alliance (FAA), a global food systems initiative implemented by the Alliance of Bioversity International and CIAT, promotes market-driven sustainable food systems transformation.
From 10 to 15 June, IITA and partners organized a joint seed fair in the northern Nigerian Kano and Jigawa states. The seed fair aimed to create awareness among farmers on the availability of seeds of improved crop varieties and help them to access quality seeds for enhanced productivity. Additional objectives are to provide market opportunities for the seed companies to market
The Innovative Youth in Agriculture (I-Youth) project has completed year 1 activities across various project components in Kaduna, Kano, and Lagos states. IITA is implementing the I-Youth project in partnership with the Mastercard Foundation, cutting across six components: agricultural orientation, agribusiness internships, technical internships, young farmers’ cohort, Start Them Early Program (STEP), and e-commerce. The beneficiaries of the project already have tales to tell. These
The Yam Improvement for Income and Food Security in West Africa Phase II (YIIFSWA II) project has handed over some project outputs to IITA GoSeed to ensure the post-project sustainability of the technologies. In a short ceremony on 14 July, the project turned over 42 plant form temporary immersion bioreactors (TIS) and 40 plantlets, as a part of the exit strategy, with YIIFSWA II
As the Olokemeji reforestation project swings into full gear, the IITA Forest Center held its first training for School Conservation Club (SCC) leaders held in Ibadan on 15 and 16 July. This partially fulfills the project’s mandates to bring children on board as critical conveners of biodiversity conservation efforts for sustainable succession. The two-day instructor-led course equipped the volunteer teachers with the required