Nurturing a shared vision for sustainable food systems in Tanzania
The Growing Together program empowers Tanzanian small and medium-sized enterprises (SMEs) and smallholder farmers with regenerative agriculture and business skills to build climate-resilient, profitable food systems. Across Tanzania’s agricultural heartlands—from Iringa to Mbeya, Morogoro, and Dodoma—smallholder farmers are the cornerstone of national food security. Yet, for years, their potential has been constrained by climate unpredictability, declining soil health, and