Nurturing a shared vision for sustainable food systems in Tanzania

The Growing Together program empowers Tanzanian small and medium-sized enterprises (SMEs) and smallholder farmers with regenerative agriculture and business skills to build climate-resilient, profitable food systems.

Across Tanzania’s agricultural heartlands—from Iringa to Mbeya, Morogoro, and Dodoma—smallholder farmers are the cornerstone of national food security. Yet, for years, their potential has been constrained by climate unpredictability, declining soil health, and fragmented markets.

While improved agronomic practices are often shared, one critical element is frequently overlooked: the business mindset. Farming is not just about growing crops; it is about cultivating viable enterprises.