Displacement settings complicate something as ordinary as cooking. Despite the promise of clean cookstoves to reduce health risks, environmental harm, and fuel-related violence, efforts to scale adoption among displaced populations have largely fallen short.
As Southern Africa faces mounting climate pressures and food system vulnerabilities, Zambia is stepping forward with an ambitious plan to sustainably transform its livestock and aquaculture sectors. From July 3 to 4, 2025, key stakeholders convened at Twangale Resort in Lusaka for a co-design workshop under the CGIAR Sustainable Animal and Aquatic Foods Science Program. The two-day event was a
Agriculture in Zambia is traditionally the preserve of the older generations. It is mostly seen as a last resort – vocation, an occupation one takes up only after retirement. However, experts are calling for a mindset shift towards an industry with untapped potential to deliver jobs, wealth, and development. At a recent engagement between Mukuba University and IITA-Zambia held at the
When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato (OFSP) flour in school meals to vitamin A-rich crisps in community shops, they carry the vision of one young woman who turned her curiosity into impact. Opeyemi Adebisi’s journey began in 2022 with a training on OFSP production and value addition organised by the ENABLE-TAAT program at IITA, Ibadan. “That
From 2 to 5 September 2025, the IITA–CGIAR Biotechnology program hosted a four-day training workshop on Genome Editing in Nairobi, Kenya. The workshop brought together young African scientists from Burundi, Ethiopia, Kenya, Nigeria, Tanzania, Uganda, and Zimbabwe, eager to deepen their knowledge and practical skills in this technology. The workshop blended theory with practice. Participants explored the foundations of CRISPR/Cas systems. They
Cassava is the second crop in production volume with an average production of 6.3 million metric tons, and the third most important staple food crop after maize and rice in Tanzania. About 1.9 million stakeholders are involved in business throughout the cassava value chain. The crop’s position signifies the need for strengthening the opportunities for its commercialization for increased government
In a recent study conducted in northern Uganda, researchers have confirmed that the region is a hyperendemic area for the pork tapeworm, or Taenia solium. The study found a prevalence of 17.4% for porcine cysticercosis, an infection in pigs caused by the tapeworm. Additionally, pigs that were free roaming, provided with borehole water or from households that lacked a toilet
The IITA–CGIAR biotechnology program has officially launched a new Genome Engineering website. A dynamic digital platform showcasing cutting-edge science that is shaping the future of crops in Africa. The website serves as a hub for knowledge, bringing together information on IITA’s pioneering work in genome engineering and precision breeding in bananas, yams, legumes, and other staple crops. It highlights how researchers are rewriting the