To accelerate the development of improved groundnut varieties, ICRISAT’s groundnut breeding team is gearing up to provide seed to research partners for multi-environment testing (MET) during the 2022 rainy season. Two product profiles are being targeted by the team. Resistance to late leaf spot (LLS) as well as rust are key traits for both profiles. To select lines with resistance
Nature Reports published an open-access paper on a big plant-genome sequencing study conducted by ICARDA and ICRISAT scientists which will facilitate the breeding of more climate-smart, disease-tolerant chickpea crop varieties for better food security. Food legumes are essential for nutrition security. Chickpea, ICARDA staple crop and the third most-produced food legume worldwide, especially in South Asia and sub-Saharan Africa, is
Under the Oyo State Agribusiness Development Agency (OYSADA), the Oyo State Government collaborated with IITA and other partners to organize a summit themed: “Oyo Agribusiness Summit 2021.” The summit, which had some financial institutions and ambassadors from other countries in attendance, took place from 25 to 27 October and was a platform to showcase and promote agribusiness. In his welcome address, OYSADA Director
IITA joined the international community to celebrate Open Access Week from 25 to 29 October, as the Institute keeps promoting the global mission of openness. The theme of the week-long event was “It matters how we open knowledge: Building structural equity.” The Data Management Unit (DMU) embarked on an awareness campaign, with scientists sharing their opinions about open access throughout the
The IITA Project Development and Administration Unit (PDAU), represented by ’Kayode Awobajo, co-facilitated a training program for senior academic staff of Afe Babalola University (ABUAD), Ado-Ekiti on from 4 to 8 October. Participants at the “International Project Proposal Development and Management Training” cut across Colleges of Sciences, Engineering, Social and Management Studies, Law and Medicine, and Health Sciences. ABUAD’s team of the Youth
Banana producers face many pests and diseases that affect their crop, such as Panama disease caused by soil fungi, leaf spot disease, bacterial wilt, weevils and nematodes, to mention just a few. This threatens not only the tasty and nutritious fruit found in supermarkets around the world, but also the cooking bananas (or plantains) that are an important part
IWMI and One CGIAR look forward to the work ahead post-Glasgow, as determined as ever to help communities and governments across the globe lay the foundation for a sustainable, climate-resilient, and water-secure future for generations to come. The post With COP26 in the rearview, where do we go from here? first appeared on International Water Management Institute (IWMI).
BY JESSICA LEIGHT, JESSICA HECKERT AND AULO GELLI Integrated interventions aimed at improving both livelihoods and nutrition outcomes are an increasingly important element of policy initiatives for rural development. Such interventions seek to both increase households’ engagement in value chains producing more nutritious foods, and increase consumption of those foods, often using a range of program elements. Rigorous evaluation methods