BY JESSICA WALLACH The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will direct a lot of attention to the biophysical sciences. A new special issue of the journal Ecological Restoration highlights the need for more focus on human considerations: Equity, inclusion, and justice. The issue— guest-edited by Ruth Meinzen-Dick of IFPRI, Marlène Elias of the Alliance of
The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will direct a lot of attention to the biophysical sciences. A new special issue of the journal Ecological Restoration highlights the need for more focus on human considerations: Equity, inclusion, and justice. The issue— guest-edited by Ruth Meinzen-Dick of IFPRI, Marlène Elias of the Alliance of Bioversity International and the
“My goal is to produce and sell 200 metric tons of hybrid maize by 2025,” says Subash Raj Upadhyaya, chairperson of Lumbini Seed Company, based in Nepal’s Rupandehi district. Upadhyaya is one of the few seed value chain actors in the country progressing in the hybrid seed sector, which is at a budding stage in Nepal. He envisions a significant
The three rust diseases, yellow (stripe) rust, black (stem) rust, and brown (left) rust occur in most wheat production environments, causing substantial yield losses and under serious epidemics, can threaten the global wheat supply. CIMMYT is one of the largest providers of elite germplasm to national partners in over 80 countries. CIMMYT nurseries, known for research in developing adaptive, high-yielding
The GIZ Employment and Skills for Development in Africa (E4D) programme has partnered with the International Institute of Tropical Agriculture (IITA) Uganda and Olam Food Ingredients (OFI) to improve the livelihoods of 5,000 coffee farmers in the Mount Elgon region of Uganda. Instead of blanket support provided through traditional service delivery models, the partnership will co-design a suite of scientifically
The International Institute of Tropical Agriculture (IITA) Uganda Climate-Smart Agriculture (CSA) Team spent a week in Kasese district, western Uganda, in May conducting focus group discussions with more than 150 smallholder coffee, vanilla, and cocoa farmers. The activity is part of a collaboration between the Sustainable Food Lab, USAID, Touton, and IITA bringing together the private sector, agricultural researchers, and smallholder farmers to improve smallholder
Oyo State has realized that the interest of teenagers and youth can be captured through modern agriculture. In partnership with IITA on the Start Them Early Program (STEP), the Oyo State government (OYSG) commissioned the first STEP-Oyo project at the Methodist High School, Ibadan, on 28 May. The project was established to introduce this initiative in agriculture and encourage agribusiness, generate employment for
BY JOACHIM VON BRAUN Food systems at the global level and in many countries and regions are still failing to end hunger and malnutrition. With COVID-19 disproportionately impacting poor and food-insecure populations, levels of undernourishment continue to rise. Many food systems are based on production and distribution systems that are not sustainable. Poverty and inequalities between and within countries are