What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them. In today’s world, we hear a lot about what we eat: more vegetables, less sugar, local and sustainable, nutrient-rich. But there’s a fundamental question most people don’t think about—how do we actually know