News Overview

As climate change accelerates, developing countries face a critical crossroads: how to grow sustainably while contributing to global mitigation efforts. Integrating food and nutrition security into climate strategies is no longer optional, it’s essential. As developing countries follow their vision for development, they face a dilemma that may threaten their growth. While nations race to meet global climate targets

Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which are now included in Kenya’s National Variety List. The project was a collaboration with the University of St Andrews, the International Institute of Tropical Agriculture (IITA), the International Potato Center (CIP), and the International Centre of Insect Physiology and Ecology (icipe), as well as the Kenya Plant

CGIAR’s participation in the Intergovernmental Panel on Climate Change (IPCC) has expanded markedly in the Seventh Assessment Report (AR7) cycle. In AR7, a total of 13 scientists from CGIAR centers have been selected as IPCC authors , a substantial increase from the 5 CGIAR scientists who served as authors in the Sixth Assessment Report (AR6). This growth in representation shows

As part of the mission dedicated to championing climate-resilient agri-food systems and ensuring food security for millions of farm families in sub-Saharan Africa, IITA–CGIAR is partnering with the Global Center on Adaptation (GCA) to provide technical assistance for phase two of the Special Agro-Industrial Processing Zones (SAPZ) project in Anambra, Ekiti, and Niger states in Nigeria. A two-day preparatory workshop was held from 11 to 12

Rwanda’s livestock farmers are grappling with rising feed costs, particularly maize-based ingredients, which now sell for around 400-600 Rwf (USD 0.28-0.41) per kilogram. In contrast, High-Quality Cassava Peel (HQCP) mash, produced from processed cassava peels, costs only 200-250 Rwf (USD 0.14-0.17) per kilogram, yet delivers the same nutritional value as maize in feed formulation. To address gaps in livestock feed

To mark the 100th birth anniversary of the late Professor M. S. Swaminathan — a pioneer of the Green Revolution and an enduring advocate for agricultural transformation — global leaders in food systems and farming convened in India for the Evergreen Revolution 2.0 plenary. The International Conference on Evergreen Revolution – The Pathway to Biohappiness, hosted by the M. S. Swaminathan Research Foundation (MSSRF),

The Omo Forest Reserve, an important biodiversity hotspot in Southwest Nigeria, is home to endangered forest elephants and diverse plants and animals. Thanks to dedicated conservation efforts, there have been no recorded cases of elephant poaching in the Reserve for over ten years. Earlier this season, during activities related to World Ranger Day, Wild Africa, one of IITA-CGIAR’s partners, organized a reporting trip in

Nigeria and the rest of Africa is facing mounting food security challenges, like a lot of the staple crops, yam, a crop feeding millions across West Africa is experiencing declining yields due to poor seed quality, limited access to improved varieties, and inadequate farming techniques. As climate change and population growth intensify pressure on food systems, smallholder farmers urgently need