Making Nutritious Food Accessible: A Multifunctional Approach to Food and Nutrition Security in Ethiopia's Home Gardens
In the face of persistent food and nutrition insecurity affecting over 20 million Ethiopians a quiet revolution is taking root. This revolution unfolds within the verdant walls of multifunctional home gardens, where diversification and resourcefulness empower communities to chart a path toward self-sufficiency and well-being. From grafted avocado trees brimming with vital nutrients to free-range poultry providing protein and organic