Unlocking Kenya's Future through Inclusive Agroecological Business Models and Financing: Case of Fruit and Vegetable Value Chains
Authors: Aurillia Manjella Ndiwa1, Kevin Onyango2, Peter Bolo2, Rosina Wanyama2, Christine Kiria Chege2 1 International Institute for Tropical Agriculture (IITA), East Africa Hub, Nairobi, Kenya 2Alliance of Bioversity International and CIAT, Africa Hub, Nairobi, Kenya. Agroecology is a holistic, sustainable and integrated approach to food system transformation in the context of climate change and variability. In Kenya, under the CGIAR