FAO and IWMI’s milestone book gives actionable guidelines on water quality for agriculture
The Food and Agriculture Organization (FAO) and the International Water Management Institute (IWMI) jointly launched the publication “Water Quality in Agriculture: Risks and Risk Mitigation” during the Rome Water Dialogue on October 5, 2023. This publication, authored by international experts, provides comprehensive guidelines and solutions for assessing and mitigating risks related to water quality in agriculture, with a focus on