Hybrid extension approach promotes adoption of high-quality forages in Uganda
According to the Uganda Dairy Development Authority, annual milk production in the country increased from 2.08 billion to 2.5 billion litres between 2015 and 2017-18. But further improvement in milk productivity since then has been hampered by inconsistent supply of nutritious forages between the wet and dry seasons. During the wet seasons, dairy farmers have surplus forage feeds, often resulting