FoodSENSE offers new ways of assessing and tackling malnutrition in Uganda
CGIAR’s Sustainable Animal Productivity and Livelihoods, Nutrition and Gender inclusion Initiative (SAPLING) has developed a tool for assessing, identifying and responding to food and nutrition security problems in developing countries. The Food Security, Environments and Nutrition: Structured Evidence (FoodSENSE), is a decision support process developed by SAPLING researchers to aid decision makers in identifying barriers to improved food security and