Tan spot disease, caused by the fungus Pyrenophora tritici-repentis, may be less well-known than other pathogens of wheat such as rust and blast, but its potential to become a major threat to wheat-growing regions worldwide is a serious concern. In Kazakhstan, one of the main wheat growing nations in Central Asia, farmers have struggled with tan spot epidemics since the
Understanding the relationship between climate change and plant health is key to conserving biodiversity and boosting food production today and for future generations. Human-driven climate change is the challenge of our time. It poses grave threats to agriculture and is already affecting the food security and incomes of small-scale farming households across the developing world.
The International Maize and Wheat Improvement Center (CIMMYT) is contributing to make Mexico’s agriculture more productive, sustainable and resilient, according to a new report by The Economist Intelligence Unit and Barilla Foundation. The study focuses on food loss and waste, sustainable agriculture, and nutritional challenges to assess how sustainable and resilient are the food systems of the 20 largest and
Today the Board of Trustees of the International Maize and Wheat Improvement Center (CIMMYT) announced leadership changes. The Board approved the appointment of Martin Kropff, current Director General of CIMMYT, as Global Director of Resilient Agrifood Systems of CGIAR. He will play a critical role in enabling an effective transition to the new structure of CGIAR and implementing the CGIAR
The fall armyworm is an invasive pest that eats more than 80 different crops, but has a particular preference for maize. It is native to the Americas. It was first reported in Africa in 2016, and quickly spread throughout the continent. It reached India in 2018. It has since been reported in many other countries across Asia and the
We began 2020 with grim news of the COVID-19 pandemic spreading from country to country, wreaking havoc on national economies, causing countless personal tragedies, and putting additional pressure on the livelihoods of the poor and hungry. The global crisis exposed the enormous vulnerability of our food system. If we have learned anything from the past year, it is that
A new guidance note shines a brighter light on the role of women in wheat-based farming systems in the Indo-Gangetic Plains and provides actionable recommendations to researchers, rural advisory services, development partners, and policymakers on how to support working communities more effectively and knowledgeably. The publication, Supporting labor and managerial feminization processes in wheat in the Indo-Gangetic Plains: A guidance
At the International Maize and Wheat Improvement Center (CIMMYT), staff are one of our most important assets. We anchor our commitment to diversity and inclusion through our vision, mission and organizational strategy. We interpret workplace diversity as understanding, accepting and valuing all aspects of one’s identity, including gender. Scientists such as Itria Ibba, head of the Wheat Chemistry and Quality