CGIAR Climate Security is supporting Kenyan counties to integrate peacebuilding into locally led climate adaptation through the County Climate Change Fund. By embedding conflict sensitivity into county planning, the approach helps ensure climate investments reduce tensions while strengthening resilience in ASAL regions.
Climate security is shaped by complex, local interactions. Drawing on leading researchers, this blog explores how climate stress, conflict, data gaps, and system dynamics are reshaping how we study risk, resilience, and peace.
After Cyclone Idai, women in rural Zimbabwe carry the hidden cost of recovery. This blog reveals how unpaid care work expands under climate stress, shaping food security, time poverty, and women’s everyday survival.
India stands at a critical juncture in its agricultural transformation. With over 60% of the population dependent on agrifood systems for their livelihoods and the Agriculture, Forestry, and Other Land Use (AFOLU) sector accounting for 14% of the country’s greenhouse gas (GHG) emissions, the challenge is no longer a choice between agricultural and economic growth and sustainability, but the need to find a pathway that ensures agricultural growth and livelihoods while increasing the sustainability of the country’s food production systems.
In conflict-affected Cabo Delgado, new CGIAR–WFP research is guiding the design of conflict-sensitive nature-based solutions. By linking ecosystem science with local conflict dynamics, the approach supports recovery efforts that strengthen livelihoods and resilience for 7,000 vulnerable households without worsening tensions.
CGIAR research is strengthening climate information integrity in Brazil by mapping online disinformation about the Amazon and translating evidence into policy-relevant insights, tools, and capacity building that support public trust and more effective climate communication.
In Serera Kebele, in Doyogena district of the Central Ethiopia Region, Abebe explains “It started with a mindset shift, seeing two sheep not as animals, but as a start of a business."
What if food and feed could grow continuously, be harvested at any time of year, and provide both protein and energy from a single plant?