Nutrition-sensitive approaches from pond to plate in Myanmar
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar. For Daw Ng Sheng Phoo, a 42-year-old mother and fish farmer, small fish have become a surprising addition to the nutritious meals she prepares for her family of five in the rural village Loi Lone, located in