How Fishers Fish Shapes the Nutrients in their Catch
Fisheries management usually focuses on how much can be caught sustainably
News Overview
8153 search results
-
-
Kenya’s first EUDR-ready coffee shipment: A milestone for sustainable trade
Kenya’s coffee sector has marked a historic milestone with the successful preparation and export of its first shipment of European Union Deforestation Regulation (EUDR)-ready coffee. This achievement reflects not only compliance with emerging global sustainability standards, but also the country’s growing capacity to operate within a rapidly evolving trade environment where environmental accountability is becoming a prerequisite for market access.
-
Mark of social inclusion: Brewing dignity into Kenya’s coffee trade
Since its introduction to Kenya in 1893, coffee has remained one of the country’s most significant agricultural exports. Today, it is grown across 33 counties, largely by smallholder farmers who account for about 70 percent of production, supporting an estimated 1.5 million households directly and indirectly.
-
Enabling structured grain trade in Kenya: Lessons from Uasin Gishu County
In Uasin Gishu County, Kenya, smallholder farmers, cooperatives, and agriGHALA are transforming grain trade through structured systems, improving storage, finance, and market access to reduce losses and increase incomes.
-
Uniting Tanzania’s seed sector: Accelerating demand-driven transformation through public -private partnerships
Tanzania’s ACCELERATE Initiative is transforming the seed sector by linking research, markets, and farmers through public–private partnerships, boosting improved seed adoption, strengthening systems, and driving demand-led agricultural growth.
-
Cidra papa in Colombia: how a traditional crop is beginning to gain ground in the country’s agrifood systems
In Colombia, cidra papa, also known as guatila or chayote, is neither a new nor an unfamiliar crop. It has always been there: in farms, home gardens, and traditional kitchens. It is one of those foods that are part of everyday life in many territories, consumed without much explanation simply because it has always been there; and yet, this familiarity has not necessarily translated into recognition.
-
Timing is everything: Delivering climate-smart innovation in Elgeyo Marakwet
In Elgeyo Marakwet, Kenya, partners distributed Nyota bean seed to 6,300 farmers ahead of the 2026 long rains, boosting yields, nutrition, and resilience through timely, climate-smart interventions and coordinated action.
-
Food security is crucial to global security (Globe and Mail)
Dr. Ismahane Elouafi, on the growing links between food systems, economic stability, and national security under rising global pressures.