6 aquatic food system innovations transforming women’s livelihoods
WorldFish’s Global Lead for Nutrition and Public Health, Aquatic Food Systems, and Vice Chair of the 2021 UN Food System Summit Action Track 4: Advance Equitable Livelihoods, Dr. Shakuntala Thilsted, shares her experience developing nutrition-sensitive innovations that are transforming women’s lives. One in every two workers in aquatic food systems are women. Some of these women work directly in fisheries